Wednesday 2nd February, 2011
28 Westferry Circus,
E14 8RR
Actual price per head: £38
Nearest tube: Westferry (DLR).
Remarks
Many thanks to Paul who managed to get us an excellent deal of 50% off the bill. That’s 50% off food, 50% off drink, and 50% off service charge!!! Otherwise we’d have paid £76 per head. Actually it would have been cheaper but for the fact that three people who made reservations did not show up and we were still charged the cost of their set menus. Without that extra expense we’d have paid only £33 per head.
The set menu was very good with plenty of variety and good portions. The Arroz trufado was delicious and the Presa ibérica was so dark and rich that many assumed it was lamb.
The Set Menu, tapas style so everything was served:
Jamón de bellota
Hand carved acorn fed Iberico ham with pan con tomate
Ostras con aire de limón
Mersea island oysters with lemon air
Arroz trufado
Creamy calasparra rice with seasonal truffle and manchego cheese
Pulpo a la parrilla
Octopus tentacle with olive oil mash and paprika
Croquetas de boletus
Cep mushroom croquetas
Chuletillas de cordero
Medium-rare Dorset lamb cutlet with Jerusalem artichoke Purée
Presa ibérica
Iberico black pig shoulder blade cooked medium-rare served with ajo blanco Purée
Pimientos de Padrón
“Unos pican y otros non” sautéed little green peppers with sea salt
Tabla de Queso
Cheese selection with quince jelly served with tortas de aceite
Churros con chocolate
Crisp-fried strips of dough served with thick hot chocolate
| Altozano (Red Wine) | £14 |
| Castillo de la Gloria (White Wine) | £14 |
| Estrella (Lager) | £4.10 |
| Vichy Catalan (Mineral Water) | £4.10 |
| Tortilla de Patatas | £3.25 |
| Set Menu | £45 |
| Te | £1.50 |
| Americano | £1.65 |
| Capuchino | £1.90 |
| Decaf | £0.20 |
| Service Charge | 12.5% |
Attendees
Andy Y., Gary T., Gilles C., Harrie H., Ian S., John R., Mark J., Martin H., Martin T., Matt S., Paul R., Robert S., Roger T., Royston G., Steven V., Trevor W.